Our Red Seal pastry chef, Daniel, and his extraordinary team of bakers are on hand every day, and together they make us one of the finest bakeries in the city. Only the best quality ingredients go into everything we bake, like sourdough starters, 53% Lindt chocolate and real butter and cream.

Artisan breads are baked with the finest cheeses, olives, artichokes, mushrooms and roasted garlic. Ciabatta, focaccia and fergasa are just a few. And baked goods include cakes, pastries, tortes, slices, cheesecakes and cookies. Choose from our extensive selections each day or call us with a special request and have something custom made for any occasion and special, just for you. Did you know we also make some of the finest, most decadent wedding cakes?